Banner advertisements by

smoking ribs

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Tn Hank on February 01, 2017 at 19:28:40:

i need to cook 50 slabs. i was thinking about smoking them for 2 hours or so, foiling them & storing them in a cooler until it is time to finish them on the grill and serve them at my event. i want to make sure they are hot enough to not worry about bacteria...any help is appreciated

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36

Post a Followup

If this post is blatant spam, click this link to report it to the moderator
and or post a reply to this message below.

E-Mail: Not a good idea.



Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]