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Re: Reuben's


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Posted by woodburner on April 16, 2017 at 10:09:42:

In Reply to: Reuben's posted by Joe on April 14, 2017 at 16:14:06:

I add some coriander seed and mustard seed to the coarse cracked black peppercorns, and I exchange the water on that presoak a couple of times to get enough salt out. Does work well. At Restaurant Depot you can get an entire brisket, point and flat, about 14-18 lbs. Makes a BIG pastrami.


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