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In Reply to: Reuben's posted by Joe on April 14, 2017 at 16:14:06:
I add some coriander seed and mustard seed to the coarse cracked black peppercorns, and I exchange the water on that presoak a couple of times to get enough salt out. Does work well. At Restaurant Depot you can get an entire brisket, point and flat, about 14-18 lbs. Makes a BIG pastrami.
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